Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
12.7 |
First Wort
|
60 min |
41.48 |
42.9% |
|
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
0.54 |
11.4% |
|
1.60 oz |
Tettnanger1.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.57 |
45.7% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
Hochkurz Step Mash - Beta |
Temperature |
-- |
148 °F |
45 min |
|
|
Hochhurz Step Mash - Alpha |
Temperature |
-- |
162 °F |
30 min |
|
|
Hochkurz Step Mash - Mash out |
Temperature |
-- |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 8.92 psi
Temp: 34 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Sweet-ish Lagerbier" Festbier beer recipe by Jerry Hodge. BIAB, ABV 5.15%, IBU 44.58, SRM 4.17, Fermentables: (Pilsen, Pale Ale Malt, BEST Acidulated, CaraHell) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Brew Tan B, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-13 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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