Sicagija Beer Recipe | BIAB American IPA | Brewer's Friend
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Sicagija

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 13th 2019
1.048
1.012
4.8%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 45.5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 9.1%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 27.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 18.2%
1.10 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sicagija" American IPA beer recipe by borkic. BIAB, ABV 4.77%, IBU 0, SRM 13.93, Fermentables: (Munich Light, CaraMunich III, CaraHell, Flaked Oats)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 11:10 UTC
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