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Mosaic IPL

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

41.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	16.4%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	57.4%
0.30 lb	Weyermann - Carapils0.3 lb Carapils	37	1.8	4.9%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	4.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	16.4%
6.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	35 min	33.73	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.12	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		41.85	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.
8 ml	Lactic Acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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