Red Oktober Beer Recipe | Extract Märzen by Gosling One | Brewer's Friend
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Red Oktober

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday July 12th 2019
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extract octoberfest

by nohomebrew4u

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 30

1.057
1.013
5.8%
23.3
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Briess - LME Munich3.2 lb LME Munich 34.5 8 36%
3.20 lb Briess - LME Goldpils Vienna3.2 lb LME Goldpils Vienna 34.5 6 36%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.5%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6 Boil 5 min 3.57 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 16.2 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6 Whirlpool 30 min 3.57 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 30 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hibiscus Flower (Dried) Herb Mash 15 min.
2 oz Hibiscus Flower (Dried) Herb Secondary 30 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 585 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Somerville, NJ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 36 27 35
"Red Oktober" Märzen beer recipe by Gosling One. Extract, ABV 5.84%, IBU 23.33, SRM 9.02, Fermentables: (LME Munich, LME Goldpils Vienna, DME Golden Light) Steeping Grains: (CaraMunich II) Hops: (Hallertau Mittelfruh, Chinook) Other: (Hibiscus Flower (Dried))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 18:59 UTC
NEW Water Requirements:
Red Oktober
Equipment Profile Used

System Default

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Water Requirements:
Red Oktober
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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