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Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday July 12th 2019

Oktoberfest Ale

by tenor8

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

30.0

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	German - Pilsner4.4 lb Pilsner	38	1.6	41.9%
3.40 lb	German - Munich Light3.4 lb Munich Light	37	6	32.4%
2 lb	German - Vienna2 lb Vienna	37	4	19%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	6.7%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.60 g	Hallertau Hersbrucker56.6 g Hallertau Hersbrucker Hops	Pellet	3	First Wort	60 min	25.11	73.9%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3	Boil	20 min	4.89	26.1%
76.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76.60 g	Hallertau Hersbrucker (Pellet)		30	100%
76.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home - Unfiltered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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