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LEODAVINTE NE* - 50L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (rager):

35.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	6.3%
2,400 g	Flaked Oats2400 g Flaked Oats	33	2.2	15.2%
1,600 g	Flaked Wheat1600 g Flaked Wheat	34	2	10.1%
10 kg	American - Pilsner10 kg Pilsner	37	1.8	63.3%
800 g	United Kingdom - Dextrine Malt800 g Dextrine Malt	33	1.8	5.1%
15,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12	Boil	15 min	12.58	4.8%
250 g	amarilo250 g amarilo Hops	Pellet	7	Boil at 100 °C	0 min	22.76	30.3%
330 g	Amarillo330 g Amarillo Hops	Pellet	7	Dry Hop	2 days		40%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	4 days		18.2%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		6.8%
826 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	12.58	4.8%
250 g	amarilo (Pellet) 250 g amarilo (Pellet) Hops	22.76	30.3%
330 g	Amarillo (Pellet) 330 g Amarillo (Pellet) Hops		40%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		18.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		6.8%
826 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	200	75	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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