Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops |
|
Pellet |
1.9 |
Boil at 212 °F
|
60 min |
5.77 |
43.5% |
0.50 oz |
Yakima Chief Hops - Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
30 min |
8.17 |
43.5% |
0.15 oz |
Cascade0.15 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
60 min |
6.38 |
13% |
1.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: -1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Session Kölsch" Kölsch beer recipe by Undaunted Brewing. BIAB, ABV 3.36%, IBU 20.32, SRM 3.12, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Honey Malt) Hops: (Hersbrucker , Saaz, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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