Session Kölsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Session Kölsch

101 calories 9.2 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Undaunted Brewing
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday July 12th 2019
1.031
1.006
3.4%
20.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 81.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 16.3%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 2.4%
6.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops Pellet 1.9 Boil at 212 °F 60 min 5.77 43.5%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 8.17 43.5%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 6.38 13%
1.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Kölsch" Kölsch beer recipe by Undaunted Brewing. BIAB, ABV 3.36%, IBU 20.32, SRM 3.12, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Honey Malt) Hops: (Hersbrucker , Saaz, Cascade) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 18:28 UTC
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