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No Boil IPA

Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	38.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	38.4%
2 lb	Turbinado2 lb Turbinado	44	10	23.3%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.3	First Wort	0 min	22.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	10.6	Aroma	0 min	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Aroma	0 min	11.1%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.2	Aroma	0 min	11.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Mandarina Bavaria (Pellet)	22.2%
2 oz	Azacca (Pellet)	22.2%
1 oz	Willamette (Pellet)	11.1%
1 oz	Kent Goldings (Pellet)	11.1%
3 oz	Simcoe (Pellet)	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Primary	0 min.
10 ml	Clarity Ferm		Fining	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Made 6/18/2019.

Last Updated and Sharing

779

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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