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Svagdricka

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

1.040

Final Gravity:

1.023

ABV (alternate):

2.3%

IBU (tinseth):

11.7

SRM (morey):

24.2

Mash pH

5.6

Cost €

n/a

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Fermentation History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	United Kingdom - Golden Promise1.6 kg Golden Promise	37	3	61.5%
0.30 kg	Crisp Malting - Light Crystal (Crystal 150)0.3 kg Light Crystal (Crystal 150)	35	65	11.5%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	9.6%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
0.15 kg	Crisp Malting - Flaked Torredied Oats0.15 kg Flaked Torredied Oats	33	3.2	5.8%
0.15 kg	German - Carafa Special Type III	29.9	525	5.8%
2.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	3.8	Boil	60 min	9.46	60%
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	Pellet	3.8	Boil	10 min	2.29	40%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)		11.75	100%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 L	Infusion	--	70 °C	60 min
	Infusion	--	75 °C	10 min
9.4 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	0 min.
2 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Antioxin SBT	Water Agt	Mash	0 min.
1 each	Protafloc	Fining	Boil	10 min.
1.20 g	Beer Nutrient	Other	Mash	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Svagdricka

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