Brew Log History
Target 73°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
15.48 |
33.3% |
|
1 oz |
Jester1 oz Jester Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
14.56 |
22.2% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
2 min |
8.04 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
15.48 |
33.3% |
|
1 oz |
Jester (Pellet) 0.99999999771257 oz Jester (Pellet) Hops |
|
14.56 |
22.2% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
8.04 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
2 gal |
Mash Out |
Sparge |
-- |
170 °F |
5 min |
|
2 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
Silicon Oxide
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Oxford Michigan USA
"4Gs British Golden Ale" British Golden Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.58%, IBU 38.07, SRM 3.56, Fermentables: (Pilsen, Vienna, Corn Sugar - Dextrose, Flaked Oats, Flaked Rye, Flaked Wheat, Acidulated Malt) Hops: (Saaz, Jester, Simcoe) Other: (Whirfloc, Silicon Oxide)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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