Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
18 min |
22.65 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mandarina Bavaria (Pellet) 1.4999999965689 oz Mandarina Bavaria (Pellet) Hops |
|
22.65 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
144 °F |
40 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
mash out |
Temperature |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.28 qt/lb
|
Priming
|
Method: BelgianCandySyrup
Amount: 6.7 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
"Belgian Dubbel" Belgian Dubbel beer recipe by Grunt. All Grain, ABV 7.42%, IBU 22.65, SRM 18.12, Fermentables: (Pilsner, Caramel Malt - 120L, Pale Ale, Belgian Candi Syrup - Brun Léger) Hops: (Mandarina Bavaria) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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