Samuel Smith's - Museum Ale Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Samuel Smith's - Museum Ale

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Classic European Beers at Home
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.3%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 10.7%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.52 31.3%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 21.91 56.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.68 12.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.01 bar       Temp: 12 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Samuel Smith's - Museum Ale" Strong Bitter beer recipe by Brew Classic European Beers at Home. All Grain, ABV 5.38%, IBU 38.12, SRM 10.83, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 10:09 UTC
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