Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.13 |
100% |
|
13 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
15 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 196.7 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"A long wait Red" Flanders Red Ale beer recipe by Brewer #240365. All Grain, ABV 6.14%, IBU 5.13, SRM 11.88, Fermentables: (Vienna Malt, Bohemian Pilsner Malt, Munich Malt, Rye Malt, CaraAroma, Caramunich Type 1) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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