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Freakin' Lazers

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam Stenberg
Calories: 258 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

20.4 °P

Final Gravity:

2.6 °P

ABV (standard):

9.8%

IBU (tinseth):

73.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	American - Pilsner15.5 kg Pilsner	37	1.8	66%
7 kg	American - Wheat7 kg Wheat	38	1.8	29.8%
1 kg	Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L	33.1	45	4.3%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Southern Star25 g Southern Star Hops	Pellet	17.4	First Wort	0 min	17.22	10.4%
25 g	Southern Star25 g Southern Star Hops	Pellet	17.4	Boil	60 min	15.65	10.4%
20 g	Southern Passion20 g Southern Passion Hops	Pellet	11	Boil	45 min	7.27	8.3%
20 g	African Queen20 g African Queen Hops	Pellet	10.2	Boil	45 min	6.74	8.3%
20 g	Southern Passion20 g Southern Passion Hops	Pellet	11	Boil	30 min	6.08	8.3%
20 g	African Queen20 g African Queen Hops	Pellet	10.2	Boil	30 min	5.64	8.3%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	11	Boil	15 min	4.91	10.4%
25 g	African Queen25 g African Queen Hops	Pellet	10.2	Boil	15 min	4.55	10.4%
30 g	Southern Passion30 g Southern Passion Hops	Pellet	11	Whirlpool	0 min	2.75	12.5%
30 g	African Queen30 g African Queen Hops	Pellet	10.2	Whirlpool	0 min	2.55	12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Star (Pellet) 50 g Southern Star (Pellet) Hops	32.87	20.8%
95 g	Southern Passion (Pellet) 95 g Southern Passion (Pellet) Hops	21.01	39.5%
95 g	African Queen (Pellet) 95 g African Queen (Pellet) Hops	19.48	39.5%
240 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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