Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
13.87 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.27 L |
|
Strike |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
12 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
15 g |
Coriander seeds
|
|
Herb |
Boil |
5 min. |
|
22 g |
lemongrass
|
|
Herb |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 88.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"See Man Brewing A Belgian Wit" Witbier beer recipe by ianr. All Grain, ABV 4.8%, IBU 13.87, SRM 9.42, Fermentables: (Wheat, Pale 2-Row, Vienna, Munich Light) Hops: (East Kent Goldings) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander seeds, lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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