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Basil sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

12.6

SRM (morey):

4.2

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	71.4%
0.50 kg	Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat	44.6	3	17.9%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	7.1%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Wai-iti14 g Wai-iti Hops	Pellet	3	Boil	60 min	10.95	50%
14 g	Wai-iti14 g Wai-iti Hops	Pellet	3	Whirlpool at 100 °C	0 min	1.64	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Wai-iti (Pellet) 28 g Wai-iti (Pellet) Hops		12.59	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Steeping	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Basil		Herb	Whirlpool	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.6	8	10	0	99.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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