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Shit For That Ass

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

96.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - Pilsner Malt3.6 kg Pilsner Malt	37.3	1.93	68.6%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	9.5%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	9.5%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.6%
0.25 kg	United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale	38	3.75	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	39.64	13.3%
38 g	Pacifica38 g Pacifica Hops	Pellet	5	Boil	20 min	14.81	25.3%
38 g	Nelson Sauvin38 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	37.02	25.3%
12 g	Pacifica12 g Pacifica Hops	Pellet	5	Boil	5 min	1.54	8%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.85	8%
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	15.4	Boil	0 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	39.64	33.3%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	16.35	33.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	40.87	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 13 deg for 9 days

                 18 deg for 25 hours<br />
                  larger at 3 deg for 2 weeks

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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