Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Mosaic14 g Mosaic Hops |
|
Leaf/Whole |
11.9 |
Boil
|
45 min |
7.64 |
20.3% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
2.73 |
14.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
1.55 |
21.7% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
0.37 |
17.4% |
12 g |
Mosaic12 g Mosaic Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
7.13 |
17.4% |
6 g |
Perle6 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
5 min |
0.49 |
8.7% |
69 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Peach" Specialty Fruit Beer recipe by Jotty. Partial Mash, ABV 7.7%, IBU 19.9, SRM 10.76, Fermentables: (DME Pilsen Light, Biscuit, Aromatic Munich Malt 20L, Peach) Hops: (Mosaic, Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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