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Gib IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gavin Gafan
No Chill: 30 minute extended hop boil time
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

60.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.8%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	7.2%
0.44 lb	Castle Malting - Château Cara Clair0.44 lb Château Cara Clair - (late boil kettle addition)	35	3.2	3.2%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	21.5	7.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	4.49	9.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool	0 min	9.74	9.7%
1.76 oz	El Dorado1.76 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	0 min	20.7	17.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Whirlpool	0 min	4.49	9.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		9.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	3 days		9.7%
1.76 oz	El Dorado1.76 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		17.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Dry Hop	3 days		4.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		4.9%
10.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	21.5	12.2%
2 oz	Lemondrop (Pellet)	4.49	19.4%
2 oz	Calypso (Pellet)	9.74	19.4%
3.52 oz	El Dorado (Leaf/Whole)	20.7	34.2%
1.50 oz	Ahtanum (Pellet)	4.49	14.6%
10.27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.43 qt	Strike	--	169.4 °F	60 min
17.43 qt	Sparge	--	184.5 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0 oz Temp: 64.4 °F CO₂ Level: 0.92 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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