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Art+9 Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Sunday July 7th 2019

Original Gravity:

10.1 °P

Final Gravity:

3.1 °P

ABV (standard):

3.7%

IBU (tinseth):

33.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	30.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	30.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	30.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	5.1%
0.15 kg	Briess - DME Pilsen Light0.15 kg DME Pilsen Light	45	2	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Hopback at 65 °C	45 min	13.89	16.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Hopback at 65 °C	45 min	7.18	8.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Hopback at 65 °C	45 min	5.79	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Hopback at 65 °C	45 min	6.6	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.3%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	4 days		16.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		8.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	4 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	13.89	33.4%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	7.18	16.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	5.79	16.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.6	16.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Temperature	--	67 °C	70 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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