Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.30 kg |
German - Red X2.3 kg Red X |
|
36 |
12 |
57.5% |
1.50 kg |
Ireland - Lager Malt1.5 kg Lager Malt |
|
37 |
2 |
37.5% |
0.20 kg |
Torrified Wheat0.2 kg Torrified Wheat |
|
36 |
2 |
5% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Progress25 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
22.63 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.89 |
26.7% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
20 min |
2.21 |
40% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Ales/IPA
Notes
perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness.
reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink.
Personally i'd add a few more bittering units next time to balance it out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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