Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
American - Pale 2-Row4.6 kg Pale 2-Row |
|
37 |
1.8 |
76.7% |
|
0.60 kg |
Belgian - Special B0.6 kg Special B |
|
34 |
115 |
10% |
|
0.50 kg |
German - Carapils0.5 kg Carapils |
|
35 |
1.3 |
8.3% |
|
0.30 kg |
Viking - Colorado honey malt0.3 kg Colorado honey malt |
|
35 |
14.51 |
5% |
|
6 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
46.28 |
26.9% |
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
28.03 |
26.9% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.71 |
23.1% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
14.38 |
23.1% |
|
130 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Chinook (Pellet) 130 g Chinook (Pellet) Hops |
|
90.4 |
100% |
|
130 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Saach' |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Steintøff Bastard" American Strong Ale beer recipe by Jan Torstein. All Grain, ABV 7.25%, IBU 90.41, SRM 16.87, Fermentables: (Pale 2-Row, Special B, Carapils, Colorado honey malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 21:33 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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