Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.17 |
50% |
|
28 g |
Hersbrucker28 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
4 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Fresh Ginger
|
|
Spice |
Boil |
10 min. |
|
2 g |
Whole Pepper
|
|
Spice |
Boil |
10 min. |
|
5 g |
Lemon Zest
|
|
Flavor |
Boil |
10 min. |
|
5 g |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 7 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Saison DoM" Saison beer recipe by DoM. All Grain, ABV 5.89%, IBU 19.17, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (East Kent Goldings, Hersbrucker) Other: (Fresh Ginger, Whole Pepper, Lemon Zest, Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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