Highlander 80 /- Ale Beer Recipe | BIAB Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Highlander 80 /- Ale

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 6th 2019
1.056
1.015
5.5%
21.0
21.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 62.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.3%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.3%
8 oz Crisp Malting - Crystal 60L8 oz Crystal 60L 33.1 60 4.1%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 3.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.1%
0.33 lb Cane Sugar0.33 lb Cane Sugar - (late boil kettle addition) 46 0 2.7%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 90 min 21.02 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Single Infusion BIAB Infusion -- 146 °F 60 min
3 gal Single Decoction Decoction -- 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz French Oak chips soaked in Sherry Water Agt Secondary 14 days
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.4 11.7 20.3 186.2 112.2 111.5
Mash Chemistry and Brewing Water Calculator
"Highlander 80 /- Ale" Scottish Export beer recipe by Andy Lincoln. BIAB, ABV 5.45%, IBU 21.02, SRM 21.72, Fermentables: (Golden Promise, Golden Naked Oats, Brown Malt, Carastan (30/37), Crystal 60L, Crystal Rye, Pale Chocolate, Cane Sugar) Hops: (Challenger) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss, French Oak chips soaked in Sherry, Chalk, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:37 UTC
NEW Water Requirements:
Highlander 80 /- Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Highlander 80 /- Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information