Fermentation History
Target 17°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
25.92 |
33.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
5.1 |
33.3% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
20 min |
1.63 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.8 L |
Step 1 |
Infusion |
-- |
46 °C |
30 min |
|
|
Step 2 |
Infusion |
-- |
68 °C |
30 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
12 L |
Batch sparge up to 29 |
Sparge |
-- |
90 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Wingecaribee Water
"Jake's Red Ale" Irish Red Ale beer recipe by The Legendary Jake Warwick. All Grain, ABV 6.33%, IBU 32.65, SRM 22.01, Fermentables: (Ale Malt, Medium Crystal Malt, Shepherds Delight Malt, Red Back Malt, Vienna Malt) Hops: (Galaxy, Nelson Sauvin, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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