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s'mores stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

45.6

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	64.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.4%
0.60 lb	Bestmalz - BEST Black Malt0.6 lb BEST Black Malt	30	425	3.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6.4%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	6.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.4%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Galena1.25 oz Galena Hops		Pellet	13	Boil	60 min	45.58	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Galena (Pellet)		45.58	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.78 gal		Strike	153 °F	152 °F	60 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 lb	grahm crackers	Flavor	Mash	0 min.
4.15 oz	bakers chocolate	Flavor	Boil	1 min.
3.35 oz	Marshmallow fluff	Flavor	Boil	10 min.
1.67 each	vanilla beans	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 boxes honey maid grahm crackers in mash.
1 lb brown sugar and milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz vodka, then add to secondary.

Last Updated and Sharing

1,429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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s'mores stout

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