MFB #2 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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MFB #2

121 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DG
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.037
1.008
3.8%
23.8
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 72.5%
7.50 lb Briess - Rice, Flaked7.5 lb Rice, Flaked 32.2 1 21.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 5.8%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Tettnanger2.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.81 44%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.9 32%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.06 24%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MFB #2" International Pale Lager beer recipe by DG. All Grain, ABV 3.77%, IBU 23.77, SRM 2.41, Fermentables: (Pilsen Malt 2-Row, Rice, Flaked, Barley, Flaked) Hops: (Tettnanger, Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 14:58 UTC
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