Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Tettnanger28.35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.24 |
33.3% |
|
28.35 g |
Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.4 |
33.3% |
|
28.35 g |
Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.7 |
33.3% |
|
85.05 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
|
Strike |
72 °C |
70 °C |
30 min |
|
|
Mash Out |
Temperature |
70 °C |
72 °C |
5 min |
|
14.3 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.08 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.28 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
"HB Pilsner" German Pils beer recipe by Kevin. All Grain, ABV 4.89%, IBU 29.34, SRM 3.07, Fermentables: (Pilsner Malt, Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-01 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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