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SieNePa

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Volt
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday July 3rd 2019

Dags sierra pale ale klone

by Dag Pål Haug

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

38.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	German - Pale Ale5.22 kg Pale Ale	39	2.3	92.7%
412.20 g	Crisp Malting - Crystal 60L412.2 g Crystal 60L	33.1	60	7.3%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Magnum14.15 g Magnum Hops	Pellet	15	Boil	60 min	22.12	8.3%
14.15 g	Perle14.15 g Perle Hops	Pellet	8.2	Boil	30 min	9.29	8.3%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	10 min	7.5	16.7%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
170.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Magnum (Pellet) 14.15 g Magnum (Pellet) Hops	22.12	8.3%
14.15 g	Perle (Pellet) 14.15 g Perle (Pellet) Hops	9.29	8.3%
141.75 g	Cascade (Pellet) 141.75 g Cascade (Pellet) Hops	7.5	83.3%
170.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.95 L	Rest	Temperature	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
18.95 L	Sparge	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crushed Protafloc tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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