Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
10.73 |
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
12.19 |
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
10.73 |
50% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
12.19 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
14.5 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
940 g |
Fresh strawberry Puree
|
|
Flavor |
Boil |
20 min. |
|
500 g |
Lactose
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 76
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Strawberry Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by Anthony Jones. All Grain, ABV 5.52%, IBU 22.92, SRM 5.74, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Torrified Wheat) Hops: (Citra, Mosaic) Other: (Fresh strawberry Puree, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 16:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
