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Black Beauty

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 461 calories (Per 500ml)
Carbs: 45.5 g (Per 500ml)

Created: Sunday June 30th 2019

Samuel Smith Imperial Stout

by DCBrew

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

62.4

EBC (ebcmorey):

83.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	4.64	44%
1 kg	German - Carapils1 kg Carapils	35	1.97	12.6%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	185.3	6.3%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	799.07	5.7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	102.58	6.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	150.61	6.3%
0.50 kg	Finland - Melanoid Malt0.5 kg Melanoid Malt	35	70.55	6.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	6.3%
0.25 kg	Finland - Cookie Malt0.25 kg Cookie Malt	37	49.21	3.1%
0.25 kg	Viking - choclate light 4000.25 kg choclate light 400	36	400	3.1%
7.95 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7	Boil	60 min	38.86	27.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7	Boil	15 min	11.57	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4	Boil	15 min	11.02	27.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4	Boil	1 min	0.96	27.8%
180 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	50.43	44.5%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	11.98	55.6%
180 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	66 °C	25 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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