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SK - BoBi (Bostanlı Bitter)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday June 30th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

44.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	69.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	28%
75 g	German - Carafa I75 g Carafa I	32	340	2.1%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	8	Boil	60 min	20.19	27.3%
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	8	Boil	20 min	12.23	27.3%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	8	Boil	10 min	12.2	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Brewer's Gold (Pellet) 55 g Brewer's Gold (Pellet) Hops		44.62	100.1%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	64 °C	60 min
4 L	Temperature	--	76 °C	15 min
6 L	Fly Sparge	--	78 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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