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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

11.5 °P

Final Gravity:

2.3 °P

ABV (standard):

4.9%

IBU (tinseth):

45.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row	37	1.2	85.9%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	10.1%
0.20 lb	Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L	35.4	40	2%
0.20 lb	Briess - Caramel Malt - 20L0.2 lb Caramel Malt - 20L	35	20	2%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Chinook0.13 oz Chinook Hops	Pellet	13	Boil	45 min	6.19	1.8%
0.40 oz	Glacier0.4 oz Glacier Hops	Pellet	5.5	Boil	30 min	6.74	5.4%
0.40 oz	Yakima Valley Hops - Cashmere0.4 oz Cashmere Hops	Pellet	5.6	Boil	30 min	6.87	5.4%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Boil	30 min	7.51	4.7%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.96	16.9%
1.60 oz	Glacier1.6 oz Glacier Hops	Pellet	5.5	Whirlpool	0 min	5.99	21.7%
1.75 oz	Yakima Valley Hops - Cashmere1.75 oz Cashmere Hops	Pellet	5.6	Whirlpool	0 min	6.67	23.7%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.5	Dry Hop	6 days		3.4%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	5.6	Dry Hop	6 days		6.8%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	6 days		10.2%
7.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Chinook (Pellet)	6.19	12%
2.25 oz	Glacier (Pellet)	12.73	30.5%
2.65 oz	Yakima Valley Hops - Cashmere (Pellet)	13.54	35.9%
1.60 oz	Cascade (Pellet)	13.47	21.6%
7.38 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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