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light NEIPA (Bea)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday June 29th 2019

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.9

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Ale3 kg Swaen Ale	38	3.5	50%
1 kg	The Swaen - GoldSwaen Hell (10°L)1 kg GoldSwaen Hell (10°L)	35	10	16.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
1 kg	Malteurop - Wheat Malt1 kg Wheat Malt	38	3.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	14.4	Boil	60 min	21.4	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Whirlpool at 70 °C	10 min	4.53	5.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		14.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		14.2%
176 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	21.4	9.1%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.53	5.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	28.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	28.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	28.4%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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