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Pliny

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Post Boil Size: 11.06 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

200.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Rahr - Standard 2-Row26 lb Standard 2-Row	36.8	1.8	83.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.2%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	6.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.81 oz	Yakima Valley Hops - Cascade3.81 oz Cascade Hops	Leaf/Whole	6	Mash	60 min	6.54	14.3%
3.81 oz	Magnum3.81 oz Magnum Hops	Pellet	15	Boil	90 min	96.49	14.3%
1.91 oz	Yakima Chief Hops - Simcoe1.91 oz Simcoe Hops	Pellet	13.6	Boil	45 min	37.63	7.2%
1.91 oz	CTZ1.91 oz CTZ Hops	Pellet	15.5	Boil at 170 °F	30 min	35.91	7.2%
3.81 oz	Centennial3.81 oz Centennial Hops	Pellet	10	Hop Stand at 212 °F	5 min	14.27	14.3%
1.91 oz	Simcoe1.91 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	5 min	9.27	7.2%
5.72 oz	CTZ5.72 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		21.4%
1.91 oz	Centennial1.91 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.2%
1.91 oz	Simcoe1.91 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.2%
26.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.81 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	6.54	14.3%
3.81 oz	Magnum (Pellet)	96.49	14.3%
1.91 oz	Yakima Chief Hops - Simcoe (Pellet) 1.909999995631 oz Simcoe (Pellet) Hops	37.63	7.2%
7.63 oz	CTZ (Pellet) 7.6299999825469 oz CTZ (Pellet) Hops	35.91	28.6%
5.72 oz	Centennial (Pellet)	14.27	21.5%
3.82 oz	Simcoe (Pellet) 3.819999991262 oz Simcoe (Pellet) Hops	9.27	14.4%
26.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 gal	Strike	162 °F	152 °F	60 min
4.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Gypsum	Water Agt	Mash	1 hr.
7.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.32 g	Gypsum	Water Agt	Sparge	0 min.
7.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This really turned out well. A bit over the original recipe in batch volume, but hardly noticeable in the finished product. Formulated based on the grainfather calculator for mash and sparge volumes.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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