Vanilla Coffee Blonde Beer Recipe | Extract Blonde Ale | Brewer's Friend

Vanilla Coffee Blonde

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 29th 2019
1.057
1.011
6.0%
20.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 72.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 16.96 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 3.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 165 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vanilla Coffee Blonde" Blonde Ale beer recipe by db Brewer and Wine. Extract, ABV 6.01%, IBU 20.34, SRM 3.67, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Vienna, Brewers Oat Flakes) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 00:44 UTC
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