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Blonde aux fraises

Method: BIAB
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday June 28th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

18.4

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Canadian - Pale 2-Row2.4 kg Pale 2-Row	36	1.75	30.5%
2.21 kg	American - White Wheat2.21 kg White Wheat	40	2.8	28.1%
0.27 kg	American - Caramel / Crystal 20L0.27 kg Caramel / Crystal 20L	35	20	3.4%
0.27 kg	Flaked Wheat0.27 kg Flaked Wheat	34	2	3.4%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	1.9%
2.21 kg	Strawberry2.21 kg Strawberry - (late boil kettle addition)	3.15	0	28.1%
350 g	Weyermann - Acid Malt350 g Acid Malt	37	2.2	4.5%
7.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Willamette42 g Willamette Hops		Pellet	4.1	Boil	60 min	18.38	100%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Willamette (Pellet) 42 g Willamette (Pellet) Hops		18.38	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	66 °C	75 min
14 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Chalk		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strawberry added cutted in half, washed and sanitized after two weeks of fermentation.

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde aux fraises

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