Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
16.92 |
20% |
|
10 g |
Spalt10 g Spalt Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.09 |
40% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
2.68 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
55 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
5 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.45 L/kg
|
Priming
|
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"629 Pilsner" German Pils beer recipe by Kyle Lin. All Grain, ABV 5.36%, IBU 30.7, SRM 3.09, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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