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Bube's German Hop IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

27.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137 lb	German - Pilsner137 lb Pilsner	38	1.6	59.8%
27 lb	German - Pale Wheat27 lb Pale Wheat	39	1.5	11.8%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	4.4%
55 lb	German - Munich Light55 lb Munich Light	37	6	24%
229 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	calista16 oz calista Hops	Pellet	2.4	Boil	15 min	3.31	8%
64 oz	Huell Melon64 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 212 °F	20 min	18.92	32%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 212 °F	20 min	5.58	8%
80 oz	Mandarina Bavaria80 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 50 °F	4 days		40%
24 oz	Huell Melon24 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 50 °F	3 days		12%
200 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	calista (Pellet)	3.31	8%
88 oz	Huell Melon (Pellet)	18.92	44%
96 oz	Mandarina Bavaria (Pellet)	5.58	48%
200 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	30 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 7771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's German Hop IPL

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