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pastry stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.129

Final Gravity:

1.032

ABV (standard):

12.7%

IBU (tinseth):

28.2

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	58.8%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	9.4%
1.20 lb	American - Dark Chocolate1.2 lb Dark Chocolate	29	420	6.4%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.2%
0.60 lb	German - Carafa II0.6 lb Carafa II	32	425	3.2%
0.30 lb	American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt	33	550	1.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.7%
2.75 lb	Briess - DME Pilsen Light2.75 lb DME Pilsen Light	45	2	14.7%
18.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Pellet	12.3	Boil	60 min	28.21	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)		28.21	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Rum Aged Whole Coffee Beans	Flavor	Primary	3 days
3 each	Stella D'Oro Margherite	Other	Mash	1 hr.
2 oz	cocao nibs	Flavor	Primary	3 days
1 each	vanilla bean	Flavor	Primary	3 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Austin, Texas, USA Q2 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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