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Aleppo Oktoberfest 2

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192.6 (Per 12oz)
Carbs: 50.7 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

19.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

40.47

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Fermentation History

Target 70°F

OG: 1.052
Attenuation: -7.31%

Calories: 192.6 / 12oz
Carbs: 50.7 g / 12oz

Readings: 678

Device Filter
Red Tilt Blue Tilt

Jul 10, 2019 ^to Sep 25, 2020

Last Updated: 5 years ago from BLUE Tilt

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen	$ 6.99 / lb $ 24.47	42	2	40.9%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	$ 4.85 / lb $ 16.01	34.5	8	38.6%
6.80 lbs / $ 40.47

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	11.7%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	60 min	15.76	48.4%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	15 min	3.81	51.6%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	15.76	48.4%
0.80 oz	Hallertau Mittelfruh (Pellet)	3.81	51.6%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Steeping	--	155 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,278

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Aleppo Oktoberfest 2

Jul 10, 2019 to Sep 25, 2020

Jul 10, 2019 ^to Sep 25, 2020