Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen |
$ 6.99 / lb
$ 24.47 |
42 |
2 |
40.9% |
|
3.30 lb |
Briess - LME Munich3.3 lb LME Munich |
$ 4.85 / lb
$ 16.01 |
34.5 |
8 |
38.6% |
|
6.80 lbs / $ 40.47
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.76 |
48.4% |
|
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
15 min |
3.81 |
51.6% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
15.76 |
48.4% |
|
0.80 oz |
Hallertau Mittelfruh (Pellet) 0.79999999817006 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.81 |
51.6% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Steeping |
-- |
155 °F |
15 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
201502 Somerville MA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Aleppo Oktoberfest 2" Märzen beer recipe by JZ1018. Extract, ABV 6.02%, IBU 19.57, SRM 10.22, Fermentables: (Dry Malt Extract - Pilsen, LME Munich) Steeping Grains: (Munich Dark 20L, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 00:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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