Chinchuba Haze IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Chinchuba Haze IPA

211 calories 20.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz Krieg
Calories: 211 calories (Per 12ml)
Carbs: 20.4 g (Per 12ml)
Created: Wednesday June 26th 2019
1.064
1.014
6.9%
0.0
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 73.3%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 13.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Whirlpool at 140 °F 35 min 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Whirlpool at 140 °F 35 min 15.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 14 Whirlpool at 140 °F 35 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop at 72 °F Day 3 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Dry Hop at 72 °F Day 3 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop at 72 °F Day 7 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Dry Hop at 72 °F Day 7 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 14 Dry Hop at 72 °F Day 7 15.4%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride Water Agt Boil 75 min.
0.25 tsp Gypsum Water Agt Boil 75 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinchuba Haze IPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg. All Grain, ABV 6.87%, IBU 0, SRM 3.22, Fermentables: (Pilsen Malt 2-Row, Brewers Torrified Wheat, Brewers Oat Flakes, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho #7) Other: (Gypsum, Calcium Chloride)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 23:05 UTC
NEW Water Requirements:
Chinchuba Haze IPA
Equipment Profile Used

System Default

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Water Requirements:
Chinchuba Haze IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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