Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 140 °F
|
35 min |
|
15.4% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
14.4 |
Whirlpool at 140 °F
|
35 min |
|
15.4% |
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Leaf/Whole |
14 |
Whirlpool at 140 °F
|
35 min |
|
7.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop at 72 °F
|
Day 3 |
|
7.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.4 |
Dry Hop at 72 °F
|
Day 3 |
|
7.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop at 72 °F
|
Day 7 |
|
15.4% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
14.4 |
Dry Hop at 72 °F
|
Day 7 |
|
15.4% |
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
14 |
Dry Hop at 72 °F
|
Day 7 |
|
15.4% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
"Chinchuba Haze IPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg. All Grain, ABV 6.87%, IBU 0, SRM 3.22, Fermentables: (Pilsen Malt 2-Row, Brewers Torrified Wheat, Brewers Oat Flakes, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho #7) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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