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Citra Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopshead Brewing
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday June 26th 2019

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

57.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

27.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	$ 1.74 / kg $ 13.92	38	4	79.2%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	$ 1.59 / kg $ 0.95	38	6	5.9%
0.50 kg	Castle Malting - Château Melano0.5 kg Château Melano		35.88	31	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 2.00 / kg $ 1.00	33	2.2	5%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin		34.5	27	5%
10.10 kg / $ 15.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum (15 AA)50 g Magnum (15 AA) Hops	$ 21.12 / lb $ 2.33	Pellet	13	Boil	60 min	39.84	27.8%
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	$ 21.12 / lb $ 0.93	Pellet	13	Boil at 95 °C	30 min	12.25	11.1%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	$ 23.53 / lb $ 1.56	Pellet	8.6	Aroma at 95 °C	5 min	3.15	16.7%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	$ 23.53 / lb $ 1.56	Pellet	8.6	Whirlpool at 80 °C	5 min	1.87	16.7%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	$ 23.53 / lb $ 2.59	Pellet	8.6	Dry Hop at 4 °C	7 days		27.8%
180 g / $ 8.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Magnum (15 AA) (Pellet) 70 g Magnum (15 AA) (Pellet) Hops	$ 21.12 / lb $ 3.26	52.09	38.9%
110 g	Amarillo (8.6 AA) (Pellet) 110 g Amarillo (8.6 AA) (Pellet) Hops	$ 23.53 / lb $ 5.71	5.02	61.2%
180 g / $ 8.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.25 L	Strike	67 °C	67 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk		Water Agt	Mash	90 min.
4 g	Epsom Salt		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:	$ 0.13 / g $ 2.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 2.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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