View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mystic Myra

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel Arnold
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday June 26th 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

67.5

SRM (morey):

6.3

Mash pH

5.6

Cost $

93.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 2.09 / lb $ 37.62	37	1.8	73.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	$ 2.69 / lb $ 6.73	40	2.8	10.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.39 / lb $ 2.39	35	10	4.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	$ 2.50 / lb $ 5.00	42	0.5	8.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.89 / lb $ 2.89	34	40	4.1%
24.50 lbs / $ 54.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 1.99 / oz $ 1.99	Pellet	16	First Wort	75 min	30.53	9.5%
1 oz	Columbus1 oz Columbus Hops	$ 1.99 / oz $ 1.99	Pellet	15	Boil	15 min	12.35	9.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Boil	15 min	10.46	9.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 3.49 / oz $ 6.98	Pellet	8.6	Boil	15 min	14.16	19%
0.75 oz	Columbus0.75 oz Columbus Hops	$ 1.99 / oz $ 1.49	Pellet	15	Dry Hop	5 days		7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 2.99 / oz $ 2.24	Pellet	12.7	Dry Hop	5 days		7.1%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.99 / oz $ 5.98	Leaf/Whole	12.7	Dry Hop	5 days		19%
2 oz	Centennial2 oz Centennial Hops	$ 1.99 / oz $ 3.98	Pellet	10	Dry Hop	5 days		19%
10.50 oz / $ 27.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 1.99 / oz $ 1.99	30.53	9.5%
1.75 oz	Columbus (Pellet)	$ 1.99 / oz $ 3.48	12.35	16.6%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	$ 2.99 / oz $ 5.23	10.46	16.6%
2 oz	Amarillo (Pellet)	$ 3.49 / oz $ 6.98	14.16	19%
2 oz	Simcoe (Leaf/Whole)	$ 2.99 / oz $ 5.98		19%
2 oz	Centennial (Pellet)	$ 1.99 / oz $ 3.98		19%
10.50 oz / $ 27.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	155 °F	148 °F	90 min
6 gal	Fly Sparge	148 °F	155 °F	30 min
2 gal	Fly Sparge	155 °F	165 °F	60 min
	Fly Sparge	--	163 °F	45 min
	Fly Sparge	--	163 °F	30 min
	Fly Sparge	--	166 °F	15 min
	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Irish Moss	Fining	Boil	15 min.
12 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.40 g	Epsom Salt	Water Agt	Mash	1 hr.
11.40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted.

** Got 1st in round 1 of 2019 AHA ***
Brewed this several times. Splitting the two fermenters and blending to keg.

Works out to $0.97 per 12 oz. of a great IPA !

Award Winning Recipe

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-10 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!