Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | US - Pale 2-Row |
$ 2.09 / lb $ 37.62 |
37 | 1.8 | 73.5% |
2.50 lb | American - White Wheat |
$ 2.69 / lb $ 6.73 |
40 | 2.8 | 10.2% |
1 lb | American - Caramel / Crystal 10L |
$ 2.39 / lb $ 2.39 |
35 | 10 | 4.1% |
2 lb | Corn Sugar - Dextrose |
$ 2.50 / lb $ 5.00 |
42 | 0.5 | 8.2% |
1 lb | American - Caramel / Crystal 40L |
$ 2.89 / lb $ 2.89 |
34 | 40 | 4.1% |
24.50 lbs / $ 54.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior |
$ 1.99 / oz $ 1.99 |
Pellet | 16 | First Wort | 75 min | 30.53 | 9.5% |
1 oz | Columbus |
$ 1.99 / oz $ 1.99 |
Pellet | 15 | Boil | 15 min | 12.35 | 9.5% |
1 oz | Simcoe |
$ 2.99 / oz $ 2.99 |
Pellet | 12.7 | Boil | 15 min | 10.46 | 9.5% |
2 oz | Amarillo |
$ 3.49 / oz $ 6.98 |
Pellet | 8.6 | Boil | 15 min | 14.16 | 19% |
0.75 oz | Columbus |
$ 1.99 / oz $ 1.49 |
Pellet | 15 | Dry Hop | 5 days | 7.1% | |
0.75 oz | Simcoe |
$ 2.99 / oz $ 2.24 |
Pellet | 12.7 | Dry Hop | 5 days | 7.1% | |
2 oz | Simcoe |
$ 2.99 / oz $ 5.98 |
Leaf/Whole | 12.7 | Dry Hop | 5 days | 19% | |
2 oz | Centennial |
$ 1.99 / oz $ 3.98 |
Pellet | 10 | Dry Hop | 5 days | 19% | |
10.50 oz / $ 27.65 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 155 °F | 148 °F | 90 min | |
6 gal | Fly Sparge | 148 °F | 155 °F | 30 min | |
2 gal | Fly Sparge | 155 °F | 165 °F | 60 min | |
Fly Sparge | -- | 163 °F | 45 min | ||
Fly Sparge | -- | 163 °F | 30 min | ||
Fly Sparge | -- | 166 °F | 15 min | ||
Strike | 163 °F | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Irish Moss | Fining | Boil | 15 min. | |
12 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
5.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11.40 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
$ 10.98 |
Method: co2 Amount: 14.3 psi Temp: 45 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |