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Oatmeal stout Bourbon 250L 16/8/19

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 295 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Mississippi
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday June 26th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.9

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	American - Pale Ale58 kg Pale Ale	37	3.5	77.1%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	8%
1.70 kg	Finland - Wheat Malt1.7 kg Wheat Malt	38	2	2.3%
4.70 kg	German - Carafa I4.7 kg Carafa I	32	340	6.2%
1.70 kg	American - Black Malt1.7 kg Black Malt	28	500	2.3%
3.10 kg	American - Caramel / Crystal 120L3.1 kg Caramel / Crystal 120L	33	120	4.1%
75.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
229.20 g	Nugget229.2 g Nugget Hops		Pellet	13.5	Boil	60 min	28.94	100%
229.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
229.20 g	Nugget (Pellet) 229.2 g Nugget (Pellet) Hops		28.94	100%
229.20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12hs maltas 73c 295L a hervor 12 brix a hervor
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 00:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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