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Pale Ale #16

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.29 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 335 calories (Per 0.7L)
Carbs: 29.1 g (Per 0.7L)

Created: Wednesday June 26th 2019

Kjeller 5 Cascadian Pale Ale 50l

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

42.4

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter	38	2.3	46.4%
0.70 kg	Weyermann - CaraRed0.7 kg CaraRed	35	19.3	7.2%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	5.2%
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	41.2%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	First Wort	0 min	15.86	10%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Aroma	20 min	8.73	10%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	15 min	3.33	20%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Hop Stand at 77 °C	45 min	14.45	40%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	27.92	40%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	14.45	40%
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	66 °C	66 °C	60 min
38 L		Temperature	77 °C	77 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
6.64 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 g	Salt	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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