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Tropi-Cali IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday June 25th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

117.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.45 lb	Briess - DME Pilsen Light1.45 lb DME Pilsen Light		45	2	79.5%
1.45 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	6.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	13.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	First Wort	0 min	48.52	9.7%
0.10 oz	Azacca0.1 oz Azacca Hops	Pellet	15	Boil	0 min	22.6	6.5%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	5 min	22.74	12.9%
0.20 oz	Azacca0.2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	7.86	12.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	12.35	19.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	3.67	12.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		19.4%
0.10 oz	Azacca0.1 oz Azacca Hops	Pellet	15	Dry Hop	10 days		6.5%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	48.52	9.7%
0.40 oz	Azacca (Pellet)	30.46	25.9%
0.40 oz	Cascade (Pellet)	26.41	25.8%
0.60 oz	El Dorado (Pellet)	12.35	38.8%
1.55 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1.5 gallons of water
Heat water to 160
Add steeping grains
Turn of heat, cover kettle, let rest for 30 minutes
-Stir every 5 minutes so water passes through bag
Remove grain bag
Bring to a boil
Turn off heat
Add DME and mix until completely dissolved
Add First Wort Hops
Return to boil and follow hops schedule

Last Updated and Sharing

707

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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