New Vienna Beer Recipe | BIAB Vienna Lager | Brewer's Friend

New Vienna

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 25th 2019
1.046
1.008
5.0%
26.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 58.1%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 9.7%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 32.3%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.3 Boil 60 min 18.42 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.53 76.9%
1.30 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Vienna" Vienna Lager beer recipe by Comstock Brewing Company. BIAB, ABV 5%, IBU 25.96, SRM 6.65, Fermentables: (Vienna, CaraAmber, Pale 2-Row) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 19:57 UTC
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