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Lazzaretto Light

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Scott Garrison
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday June 25th 2019

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

42.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	German - De-Husked Caraf I0.1 lb De-Husked Caraf I	32	340	1%
10 lb	Viking - Viking - Pale Ale Malt10 lb Viking - Pale Ale Malt	38	3.75	99%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	10.8	First Wort	60 min	37.16	60%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	10.8	Boil	15 min	5.59	20%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	10.8	Aroma	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops		42.75	100%
1.25 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed April 26, 2020 -

1000 - brought grain up to 153 F with 12 qts water

1100 - begin sparge, collected 7 gallons

Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053)

Kegged on 05-19-2020 @ 1.016

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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