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GIB`s IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday June 24th 2019

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

63.2

EBC (ebcmorey):

19.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	90.9%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	45.2	4.5%
0.30 kg	United Kingdom - Crystal 55L0.3 kg Crystal 55L	34	145.27	4.5%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Huell Melon75 g Huell Melon Hops	Pellet	7.2	Boil	60 min	56.66	37.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	2.4	Boil	15 min	6.25	25%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	2.4	Boil at 100 °C	1 min	0.27	12.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	2.4	Dry Hop	7 days		12.5%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		12.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	56.66	50%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	6.52	50%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	66 °C	90 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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